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  • WEEKEND BRUNCH

  • KIN Benedict (V/PB*)

  • £13.00
  • sliced avocado, stem broccoli & asparagus, poached Cornish farm eggs with hollandaise sauce on bread. For vegan: Sesame cube tofu, vegan hollandaise.
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  • WEEKEND BRUNCH

  • KIN Weekend Deluxe ( V/PB*)

  • £13.50
  • (V/PB*) With stem broccoli & asparagus, crushed avocado, poached eggs, mixed leaf on rustic bread. For vegan: Sesame cube tofu, vegan hollandaise. Choice of 2 items: Spinach, Mushrooms, Grilled pepper, Grilled halloumi. Add more items Extra £2.50/each
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